Consumption of Omega-3 Fatty Acids May Significantly Reduce the Risk of Developing Macular Degeneration.
by Ruth on Tuesday, August 17th, 2010 | No Comments
According to a new study, consumption of omega-3 fatty acids and omega-3 rich fish could significantly reduce the risk of developing age-related macular degeneration (AMD) by 40 per cent.
This study, published in the Archives of Ophthalmology, also adds further support for increasing the ratio of omega-3 to omega-6 fatty acids with the finding that arachidonic acid (AA, omega-6 fatty acid) is associated with an increased risk of AMD. Omega 3 – Todays Medical Miracle.
Read this whole article on this blog: Rebuild Your Vision Consumption of Omega-3 Fatty Acids May Significantly Reduce the Risk of Developing Macular Degeneration.
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