Fish Oil Decreases Inflammation
Message Researchers at the University of Michigan, Ann Arbor, published a study demonstrating that increased fish oil consumption and decreased vegetable oil consumption curbed the body’s overproduction of prostanoids.
Prostanoids are valuable chemicals, as they help regulate blood pressure and reduce allergic reactions. But when prostanoids are produced excessively, it leads to inflammation of organ and other bodily tissues. This inflammation can cause redness, pain and, in some cases, visible swelling. Many believe that cellular inflammation is a major cause of multiple illnesses and disease states.
Researchers are hopeful that these findings will lead to new, more effective anti-inflammatory drugs, as current treatments are frequently accompanied by many side effects.
Source: Journal of Biological Chemistry, August 3, 2007
For further information about the positive health benefits of taking dietary fish oil supplements, visit the research section of Trilogy’s web site. You’ll find easy-to-read summaries of many of low cost the latest scientific findings. Be sure to check in often, as we’ll be updating this section on a regular basis.
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